Brew this delicious sparkling mead now and have it ready for Yule! Ingredients Montrachet yeast (1 packet) Yeast nutrient, 1 oz. 12 lbs. high-quality honey (thyme, thistle, or wildflower honeys are nice for this recipe) Zest of four large or eight small oranges 5 cinnamon sticks, broken…
We picked our tomatoes this week. They were all ripe and ready to go, so Nemea cut them off the plants and we have them in our kitchen now. Other than a basil plant we keep indoors, this is our harvest: grown in half wine-barrels, the tomatoes are fine…
Sometimes, the ways and events of the world can weigh you down. Over the past 18 months or so, we have seen a LOT of that, what with the pandemic and the various awfulness happening in the news. I know things are starting to get to me when I am…
Yesterday I posted on the impending Northern Hemisphere Sabbath of Summer’s Waning or Dimming. But of course, this also means that what approaches in the Southern Hemisphere is Brightening, the holiday marking the point at which winter is technically over and the days have noticeably lengthened from their shortest…
So I’ve finally settled on a name for the August Sabbath…or two of them, really, because I like “Dimming” quite a bit as well. It’s not really “Summer’s End”–at least, not where I live–although I can still consider it the beginning of the autumn season. Hot days lay…
Once upon a time, long, long ago, people would gather in groups for social interaction. They had parties, attended performances and sporting events, and some of them, the Pagan ones, held group rituals. Perhaps soon, they will begin doing such things again. In the hope of that happy day,…
