The “cross-quarter” Sabbath between Midsummer (the solstice) and Harvest (the autumnal equinox) is a bit of a stepchild Sabbath for many Pagans. This is High Vacation Season, and many are off on adventures or otherwise occupied with the social season of summer. Not only that, but it…
Hail, the Magnificent Sun!
These are the kindest and best of days. The evenings grow long, the air is mild. Here where I live, anyway, life is good. For our ancestors, too, these were good days. Planting and early tending of crops were over. Early lambs and hunting of spring animals were abundant. After…
Summer’s End
As I celebrate the Wheel of the Year, the midpoint between the summer solstice (Midsummer) and the autumnal equinox (Harvest) is Summer’s End. I call it that because this is the moment when Autumn first becomes detectable in my region: in the angle of the light, in the hard blue of the sky,…
In the Time of Gathering Shadows
These days are hard. Not just the Orlando massacre. Not just the awful depths to which our political dialogue have descended. Not just the prospect of a preening narcissist with complete inability to control his impulses as a potential President of the most powerful nation on Earth. There is the dying of…
Harvest of Ashes: A Shadow Sabbath
It’s supposed to be a time of bounty: the gardens overflowing, the grapes coming in to be crushed, the hard blue sky of autumn whispering, “hurry, time’s a-wasting.” A time for feasting with friends and reveling in sunsets; a time for sporadic hints of the wild weather to come. But what…
Recipes for Sabbath Feasts
Here is a grab-bag of seasonal deliciousness, as crowdsourced by members of the Atheopagan Facebook group. Enjoy! Yule Mulled Wine—Mark Green 1 (375-ml) bottle of red or tawny port wine 2 (750-ml) bottle red wine, such as Cabernet Sauvignon (cheap! Don’t do this to the good stuff!) 1/2…