Brew this delicious sparkling mead now and have it ready for Yule! Ingredients Montrachet yeast (1 packet) Yeast nutrient, 1 oz. 12 lbs. high-quality honey (thyme, thistle, or wildflower honeys are nice for this recipe) Zest of four large or eight small oranges 5 cinnamon sticks, broken…
We picked our tomatoes this week. They were all ripe and ready to go, so Nemea cut them off the plants and we have them in our kitchen now. Other than a basil plant we keep indoors, this is our harvest: grown in half wine-barrels, the tomatoes are fine…
Yesterday I posted on the impending Northern Hemisphere Sabbath of Summer’s Waning or Dimming. But of course, this also means that what approaches in the Southern Hemisphere is Brightening, the holiday marking the point at which winter is technically over and the days have noticeably lengthened from their shortest…
So I’ve finally settled on a name for the August Sabbath…or two of them, really, because I like “Dimming” quite a bit as well. It’s not really “Summer’s End”–at least, not where I live–although I can still consider it the beginning of the autumn season. Hot days lay…
As I write this, the Earth coasts in its slightly angled orbit towards the Ecliptic, the plane of rotation of the Sun. When we cross it, the days and nights will be of equal lengths (at the equator). It is the Vernal Equinox, the moment when the days begin…
I’ve written various posts on celebrating the vernal equinox over the years. Here are a couple of them, to help you plan your celebration of this Sabbath. Happy Spring! The Sabbath of Innocence High Spring: Themes, Resources and…
