John Halstead over at Patheos published a great series entitled “Why Church is No Substitute for Religion”, in the final episode of which he concludes that we need to be making our sacred places on an ad hoc and constantly-renewed basis, rather than focusing on buying land and…
Reflections on Year One: Atheopaganism as Forward-Looking Religion
It is now about a year since I first made my essay, “How I Became an Atheopagan” widely available on the net, and since the Atheopaganism Facebook group became active. It has been exciting and gratifying to see the amount of interest and growth…
An Atheopagan Life–High Spring and the Renewal of the World
Here at the end of February, it is finally obvious that the Sun is coming back. The sunset has pushed back a full hour, and there is still light in the sky at 6:30. The drought hasn’t left us here in California this year, despite some encouraging storms early on.
Some Great Ideas for High Spring (Ostara)
Jon Cleland Host has some wonderful suggestions for High Spring celebrations over at Humanistic Paganism, including instructions for dyeing eggs with natural dyes. Check it out! Photo by Brita Wynn…
On Pagan Institutions and Representation
N.B.: This is an “inside baseball” piece addressing the current controversy within the Pagan community over whether or not it is a good idea for Pagans to emulate other religions in creating organizations, institutions, and perhaps even credentialing for clergy or other leadership. As such, this may not be of…
Recipes for Sabbath Feasts
Here is a grab-bag of seasonal deliciousness, as crowdsourced by members of the Atheopagan Facebook group. Enjoy! Yule Mulled Wine—Mark Green 1 (375-ml) bottle of red or tawny port wine 2 (750-ml) bottle red wine, such as Cabernet Sauvignon (cheap! Don’t do this to the good stuff!) 1/2…