It’s a gunmetal grey day, portending welcome rain. The last of the autumn foliage is still evident, this being Northern California, and somehow it is calm and silent in our neighborhood despite the proximity to shopping districts. Today is the day I declare it: the season of Yule has begun.
We’re going to die. All of us. Grappling with this fact may be the single most powerful factor in what it means to be human. It is so profound and unarguable a fact that every religion has to confront it in one way or another, and Atheopaganism must, as well. And while…
It’s supposed to be a time of bounty: the gardens overflowing, the grapes coming in to be crushed, the hard blue sky of autumn whispering, “hurry, time’s a-wasting.” A time for feasting with friends and reveling in sunsets; a time for sporadic hints of the wild weather to come. But what…
Here is a grab-bag of seasonal deliciousness, as crowdsourced by members of the Atheopagan Facebook group. Enjoy! Yule Mulled Wine—Mark Green 1 (375-ml) bottle of red or tawny port wine 2 (750-ml) bottle red wine, such as Cabernet Sauvignon (cheap! Don’t do this to the good stuff!) 1/2…
Originally posted at HumanisticPaganism.com The eight holidays of the modern Pagan “wheel of the year” present an annual cycle of Sabbaths tracing seasonal changes, agricultural cycles, and metaphors of the cycle of life. For an Atheopagan, it’s not a bad point to start from, rooted as it is…
Originally published at Humanistic Paganism. November and December certainly don’t lack for observances and holiday celebrations. In the temperate zone of the planet, pretty much every culture has had some way of celebrating the winter solstice, and the accumulation of many of those traditions lives with us today…
