Mark Green's Atheopaganism Blog

Living an Earth-Honoring Path Rooted in Science

The Wheel Turns

The days are a bit longer now. The area where I live has been beset by storm after  blessed storm, so-called “atmospheric rivers” pouring onshore to deluge the parched land of California. We smile beneath our rain hoods and grumble cheerfully about knotted traffic. And despite the dark, pendulous clouds, it…

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Accountability: a Pagan Missing Piece?

There’s been some discussion of the concept of “sin” in the Pagan blogosphere lately: here, and here, and my own contribution some time ago, here. Now, I should say: that’s a freighted word for many people, but not so much for…

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The Sabbath of Water

In my Wheel of the Year, the cross-quarter which lands around the beginning of February is Riverain: the Feast of Water. That’s because where I live, in Northern California with its Mediterranean climate, that time of year is the heaviest with rainfall. The mountains grow emerald green with winter grass, the…

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An Atheopagan Life–High Spring and the Renewal of the World

Here at the end of February, it is finally obvious that the Sun is coming back. The sunset has pushed back a full hour, and there is still light in the sky at 6:30. The drought hasn’t left us here in California this year, despite some encouraging storms early on.

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Recipes for Sabbath Feasts

Here is a grab-bag of seasonal deliciousness, as crowdsourced by members of the Atheopagan Facebook group. Enjoy! Yule Mulled Wine—Mark Green 1 (375-ml) bottle of red or tawny port wine 2 (750-ml) bottle red wine, such as Cabernet Sauvignon (cheap! Don’t do this to the good stuff!) 1/2…

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The Spring Fast

John Halstead over at Patheos has an idea that I think is so great I am adopting it for myself and want to it capture here so other Atheopagans can consider it: “Lent for Pagans”, or what I am calling the Spring Fast. February and March were historically the leanest time for…

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