Mark Green's Atheopaganism Blog

Living an Earth-Honoring Path Rooted in Science

Recipes for Sabbath Feasts

Here is a grab-bag of seasonal deliciousness, as crowdsourced by members of the Atheopagan Facebook group. Enjoy! Yule Mulled Wine—Mark Green 1 (375-ml) bottle of red or tawny port wine 2 (750-ml) bottle red wine, such as Cabernet Sauvignon (cheap! Don’t do this to the good stuff!) 1/2…

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The Ritual Mask—A Project

          Awhile back, I wrote about the ritual technique of adopting the “mask” of a Quality, attribute, natural phenomenon or even god/dess for purposes of embodying that personality in a ritual. I called the technique the…

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Atheopagan Ritual “Witchery”

I’ve taken a little latitude with the title of this post. What I want to talk about is ritual behavior the purpose of which is simply to connect with the natural world: rituals that take place in nature and are done to “say hello”, in effect, rather than to achieve…

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Priest/esshood, Leadership and Atheopaganism

If you come to Atheopaganism from other Pagan paths, you may have noticed something in my writing, at least: there is no mention of priesthood or priestesshood. That’s not an oversight. Rituals very often have leaders. There is usually one person (sometimes two, but rarely more except with very large groups) who…

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The Jewel—A Solitary Ritual

This is a solitary ritual for personal growth and healing work. It is especially recommended for those who struggle with suffering due to past abuse or neglect. Arrange a Focus with a mirror in the center, flanked by candles, and a cup or chalice of wine or flavorful juice. Burn…

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Practices: Atheopaganism at Home

As suggested in Atheopagan Principle 6, religion is something we do, not just something we think and talk about. And as a new path we are developing, Atheopaganism, too, must have ways we can regularly observe and celebrate our beliefs—not only every…

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