Mark Green's Atheopaganism Blog

Living an Earth-Honoring Path Rooted in Science

Once Upon a Time in the Eighties

A memory, for May Day/Beltane… It wasn’t really a fabled time. There was a lot wrong with it. That said, there were things about it that were golden. It was a moment in Northern California, in the Pagan community. It mostly took place in wild places, in woods and deep…

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Intuitive Understanding and “Divination”

I read Tarot cards. Not as much as I used to, but I still do it. I don’t think of it as “fortune telling”. I think of the Tarot as a magnificently complex set of symbols from which I randomly choose, creating therefrom a narrative which draws up my intuitive…

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Pleasure as a Sacred Experience

As I practice and have described it, the tenth Principle of Atheopaganism is responsible sensuality: the cultivation of pleasure for its own sake, so long as in doing so we are not harming others or the Earth. It’s May Day weekend, that sexy festival of fertility and…

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A Sticky, Sweaty, Complicated Mess (That Nearly Everyone Wants)

We were up long before the day-o To welcome in the summer, to welcome in the May-o For sumer is icumen in, and winter’s gone away-o! May Day has just passed, which many Pagans know as Beltane, the festival of young adulthood, love, and sexuality. Time for rising…

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Eggs and Sprouts

Reflecting here, on a mild day shortly after High Spring, on the currents of newness that have come to and through my life in the past few months. Feeling grateful. For better or worse, my life will change significantly in the next few months. I hope it is for the…

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Recipes for Sabbath Feasts

Here is a grab-bag of seasonal deliciousness, as crowdsourced by members of the Atheopagan Facebook group. Enjoy! Yule Mulled Wine—Mark Green 1 (375-ml) bottle of red or tawny port wine 2 (750-ml) bottle red wine, such as Cabernet Sauvignon (cheap! Don’t do this to the good stuff!) 1/2…

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