Today is the Equinox, when day and night are (within a few minutes, depending on latitude) equal in length. It is the Atheopagan Sabbath of Harvest (or High Spring, in the southern hemisphere), and a time for feasting with loved ones.
Brew this delicious sparkling mead now and have it ready for Yule! Ingredients Montrachet yeast (1 packet) Yeast nutrient, 1 oz. 12 lbs. high-quality honey (thyme, thistle, or wildflower honeys are nice for this recipe) Zest of four large or eight small oranges 5 cinnamon sticks, broken…
These are times when those of us who love the Earth can easily fall into resenting or even hating humanity. It’s not much of a leap: not only are we watching climate change in action and the crashing decline of biodiversity, but social and political movements right now are…
We picked our tomatoes this week. They were all ripe and ready to go, so Nemea cut them off the plants and we have them in our kitchen now. Other than a basil plant we keep indoors, this is our harvest: grown in half wine-barrels, the tomatoes are fine…
Sometimes, the ways and events of the world can weigh you down. Over the past 18 months or so, we have seen a LOT of that, what with the pandemic and the various awfulness happening in the news. I know things are starting to get to me when I am…
by Eloise MartelSomething I find useful to immerse into the ritual experience (especially when you start and you don’t really know what to begin with) is playing with the 5 senses: Sight, Hearing, Touch, Smell, and Taste. Playing with the senses can trigger specific memories and help you achieve your…
